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Contribute Feedback What Salvo Faranna likes about Miceli Beach Bar:
The coffee granita with cream and the brioche with tuppo.....they are exaggeratedly good, a delicacy that definitely improved my mood after the hit and run I did in Spadafora. I rarely do reviews, but in this case it really deserved it. Heartfelt congratulations View all feedback.
The best of all mycelia...as pastry making...ice cream making and availability...
All the sweet breads were delicious, especially the croissants and the ricotta-filled sweet breads. The ice cream looks very good, we will try it next time.
The coffee granita with cream and the brioche with tuppo.....they are exaggeratedly good, a delicacy that definitely improved my mood after the hit and run I did in Spadafora. I rarely do reviews, but in this case it really deserved it. Heartfelt congratulations
Il posto dove vi godrete la migliore granita messicana. non dimenticare di prendere con la crema e brioches classiche con il tempo... buon appetito
Bar accogliente e bello, buon gelato
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