Le Seraphina - Spa

I was on the occasion of a wine tasting. It's based on Italy. With meat and cheese. Excellent organisation and great wines. Thank you, good continuation. read more I was on the occasion of a wine tasting. It's based on Italy. With meat and cheese. Excellent organisation and great wines. Thank you, good continuation.

Excellent cuisine, top service! To be recommended without hesitation! Thanks for this nice evening, friends. read more Excellent cuisine, top service! To be recommended without hesitation! Thanks for this nice evening, friends.

Boss present without making tons. Value for money. And then, being able to taste very good high-end wines with glass has no price... read more Boss present without making tons. Value for money. And then, being able to taste very good high-end wines with glass has no price...

Absolute disappointment. We booked the Easter dinner based on the great reviews, but the experience couldn't have gone worse. Service was painfully slow—two hou... read more Absolute disappointment. We booked the Easter dinner based on the great reviews, but the experience couldn't have gone worse. Service was painfully slow—two hours for a three course menu. Neither of the two toilets had soap in the dispensers. This didn't seem to be a surprise for the staff, who pointed out that the dispenser in one of the restrooms was broken, as if it were perfectly normal. Ironically, there was a written note next to the sink reminding staff to wash their hands after using the toilet. I had to wait around 10 minutes for the manager to rush in the restaurant with a bottle of Dettol soap, likely just bought from a nearby supermarket. Once arrived in the restaurant and dropping the soap, this person headed straight to the kitchen and started helping out by bringing dishes to tables. Only later did she bother to put on an apron and tie her hair back into a ponytail. These are far from the basic hygiene standards applicable for such horeca facilities. The food tasted okay, but the execution was a complete letdown. The first basket of bread was dry. For the starter, we ordered langoustines but were served what looked like three micro langoustines, one of them not even cleaned properly. For the main course, I ordered seabass. While it had a decent flavor, it was so undercooked that I couldn’t even cut through it with a knife. From what was already a tiny the portion, most has remained uneaten. The mashed potatoes were the size of a scallop, and the accompanying vegetables were barely the size of a small egg. My partner ordered the beef, and although he likes his meat on the medium side, what he received was completely raw and absolutely inedible. The cheese we received for dessert had clearly not been refrigerated, which affected its texture. The second basket of bread was slightly better not as dry, but still tasteless. For the first time in my life, I asked not to pay the full bill. They agreed to remove one of the menus (57 EUR) from the bill, which we appreciated. Still, paying 70 EUR for this experience was far more than it was worth. I genuinely don’t understand how this place has such high reviews. I would never recommend it.

A Catastrophic Dining Disaster: Overpriced, Undersized, and Utterly Incompetent Cooking This version sharpens the critique, making the title even more striking... read more A Catastrophic Dining Disaster: Overpriced, Undersized, and Utterly Incompetent Cooking This version sharpens the critique, making the title even more striking and impactful. Let me know if you'd like any further refinements! This restaurant delivered an utterly unacceptable experience, from the inattentive service to the careless execution of dishes. The waitress was indifferent, showing little regard for details, and the amusement course was nothing short of a disaster—a poorly fried baby carrot accompanied by an unrecognizable hummus. For the first course, we ordered langoustine, but what arrived was far from it—microscopic baby gamba drowned in a measly 10 ml of poorly cooked broth. The disappointment only escalated with the main course. The beef was barely cooked—practically raw and inedible—while my partner’s seabass was so undercooked it seemed ready to leap off the plate and back into the sea. Portions were minuscule, execution was careless, and the price was absurd given the quality. This restaurant is far from being worth the cost, and I strongly urge the owners to make drastic changes.