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Contribute FeedbackNestled near Southwark station, this charming Czech/Polish restaurant offers an exceptional dining experience, highlighted by its delightful cocktails and a menu rich in meat-based dishes that prioritize freshness and flavor. Guests rave about the delicious artichoke salad, beetroot soup, and standout dishes like dumplings and roast duck. With a relaxed atmosphere and friendly staff, it invites visitors to enjoy a variety of reasonably priced options, including a fantastic Sunday brunch. Whether for a casual meal or a pre-theatre dinner, this restaurant promises satisfaction and a memorable culinary journey.
Irresistible place in the centre east london with very well-designed venue (not changed for 10 years) exceptional kitchen and largest Vodka selection bar. always highest service, fresh dishes with best ingredients and warm eastern atmosphere. the prices are reasonable. Last time I was here 3 years and was very happy, and it didn't change now. very satisfied and will come back.
Tasty Polish eating, I like the dumpling and the dizzy, I'm sorry that I can't remember the names, but it looks like the deep roasted pork steak with kartoffel and touchy, which is really good! and the service is also fantastic! I would definitely recommend this restaurant!
Came back to this restaurant and had to taste more of their food on the menu. that was delicious. just wish we could try more different dishes! her drink list is great and loved her cocktails. I'm sure you'll go back.
A very light and open space with friendly staff. at the opening there is a bar area with sloe gins and a large vodka selection. eating was deliciously light and fresh, the artichoke salad starters and soup were especially good. the price was very reasonable, and they also accept tastecard most days of the week including Sunday, which a good piece knocked out of our bill.
Good food at cheap prices. We paid about 45 pounds for three course and two course meals. Pre-theatre meals are very affordable and you get some of the highlights of the a la carte choices. 2 course meal costs about 18 and three course 22 if I remember correctly. Fresh bread is served with butter and a beetroot spread as well as pickles. If you come by around 530, happy hour means you buy one cocktail and get another free. All dishes tasted very good, especially the roast duck which was flavourful and succulent. Way better than what I've had at duck and waffle (ironic since the latter has duck in its name). Please give this place a shot!