Paul Gregory's - SOUTHINGTON

I discovered this restaurant while biking along the trail, and I'm so glad I did! I had the pleasure of meeting one of the owners, Theresa, and she is fantastic! I thoroughly enjoyed my "Greenway" sandwich, pasta salad, iced tea, and a delightful milk chocolate turtle for dessert. I couldn't resist taking home a freshly made mini cheesecake topped with fresh blueberries! I will definitely be returning! Thank you, Theresa! I highly recommend stopping by for lunch or trying one of their special dinners held once a week!

I’ll definitely be returning for some unique combinations. I had the lobster grilled cheese, and it was fantastic! The salads were also excellent.

This restaurant has such a warm and inviting atmosphere, and the food is fantastic. Our top pick is the lobster Benedict with spinach; it's so delicious that it's the only dish we ever order when we visit. Additionally, the staff is incredibly friendly and attentive. I highly recommend this place!

Mad at myself for not trying this place sooner given I've heard such great things. Best corn beef hash I've ever had without a doubt. Large omelette was great and everyone in my party agreed this is our new breakfast spot.

I had a fantastic experience at Paul Gregory's! We truly enjoyed our meals. The menu had so many enticing options that it was tough to make a choice. I opted for the California omelette, while my friend went with the breakfast flat boy, a gluten-free breakfast pizza with a cauliflower crust. Both dishes were absolutely delicious! The portions were quite generous, and we both ended up taking half of our meals home. The staff was incredibly friendly and attentive—my husband and I will definitely be returning soon! My only downside was that I was seated in the back, and when the door opened, a draft came through that was a bit chilly.