Outback Steakhouse - Southaven

Additionally, my mac and cheese was microwaved, and that didn't help the experience either. It’s clear that the best cook at the Southaven location is not the one preparing the food. The bartender was decent and served the drinks well, but it was the second time I've had a negative experience at this location. Somehow, this Southaven restaurant has managed to make my visits worse, especially compared to my past experiences at Outback.

Here's what the strawberry salad from Outback Steakhouse in Southaven, MS, actually looks like. They charged me $15 for a bowl of salad that was supposed to have grilled items, but it didn't. I can't believe they think this is worth $15. I've requested a refund because I work too hard for my money.

An absolutely top-notch culinary experience! The spacious and cheerful atmosphere is complemented by excellent customer service. Our bread arrived just two minutes after being seated, and the appetizer was served piping hot in under ten minutes. The waitstaff is attentive, promptly refilling drinks without needing to be asked. You definitely won't go hungry here!

Great service, great food! we were a big party and the restaurant bounced. that was about 30-45 minutes, but we have nothing to do with it. our waitress did not miss a beat with our commands, drinks, refilling, she was great. it's a past since we were outback and were glad we came. when they go, they have to try the french wobbler suppe, fantastic and of course the blooming onion, fantastic.

I ordered a Blooming onion 1st. Chicken Shrimp pasta with a house salad. The onion was so greasy I couldn’t eat it then. I saved it til next day thinking it would be better. No the grease needs changing because it smelled was dark thick orange. Yes I know the seasoning has to do with it too. Then I bit into the onion skin was still on it. The chicken pasta was so oily the sauce rolled off. I saved it too but had to pour the oil off of it after heating it. The bus boy needs a raise because I worked at a steak house. I never seen that many dishes piled to the max. So much so until it should have been two people lifting it. The best thing was my waitress. She deserves a raise promotion. A great attitude in-spite of all the orders.