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What Madyson Bergstrom likes about SMÄK Food House:
We went to SMAK because of the extensive gluten free options for me but we were amazed at just how good the cooking was- lots of flavours and textures perfectly balanced. I had the Mexican baked eggs which was a large meal and just exploded in flavour- best meal in a very long time. My partner had the eggs benedict which he described as a major enhancement to a normal benedict - a great mix of textures and flavours.... View all feedback.

Alejandrin
01.11.2017 - 09:56
Will
01.11.2017 - 09:56
Mustafa
01.11.2017 - 09:56
Nelly
20.11.2017 - 18:18
Elena
20.11.2017 - 18:18

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