H.k.r. Andy's - South San Francisco

I recently tried this restaurant so I can't comment on the service. Located in a strip mall in the southern part of the city, this restaurant is a great option for me as I always enjoy Chinese cuisine. They offer a wide variety on their menu, so there is something for everyone to enjoy. We ordered our usual dishes - Singapore noodles, tomato beef chow mein, and salt and pepper pork. I usually judge a Chinese restaurant by their tomato beef dish, as each place has its own unique spin on it. The flavor here was decent, but the noodles were a bit thick and sticky. The Singapore noodles were okay, but lacked a strong curry flavor. My favorite dish of the three was probably the salt and pepper pork, which was fried beautifully and juicy. It could have been a bit crispier, but since we did takeout, it may have been better if eaten fresh in the restaurant. The prices were reasonable, with the total for the three dishes coming to $36, which is what I typically expect to pay. Parking was easy with a lot available.

This restaurant is not the nicest place, but it is decent and the food is very good. The service was great - the person who served us, took our order, handled the payment, and answered the phone was wonderful. She even apologized for sounding like a different person on the phone, but she was very professional despite coughing and sneezing. I was very impressed. This was the first time I have enjoyed Chinese-style pig knuckles. They serve dinner dishes here that are unique and not typically found in other restaurants.

The beef chow fun with engravings at this restaurant is excellent. Customers can request mild spicy or spicy if they enjoy a bit of heat.

Tomato Beef was really good, beef chow in black bean sauce was excellent, shrimp wonton was yum and stuffed veggies with shrimp paste were my fav

Tomato Beef was really good, beef chow in black bean sauce was excellent, shrimp wonton was yum and stuffed veggies with shrimp paste were my fav