Reviews
What User likes about Rice Kitchen:
The food was fresh and absolutely delicious! We tried the lamb ribs, popcorn chicken, spring rolls, and eggplant, and everything was delightful. The service was excellent and quick, too. While the ambiance isn’t the greatest, it's worth looking past that, as the quality of the food and service truly shines. You won’t be disappointed! Thank you for a wonderful experience; I’ll definitely be back! View all feedback.
Reviews from various websites
Really unique and yummy veggie menu! Great service and a winner all round!
Rice Kitchen has a gorgeous menu, with lots of dishes you don’t find at Vietnamese places. Our table of three omnivores and one vego particularly enjoyed the ch...
read moreSuch an amazing restaurant! The lamb ribs were the stand out dish we had. Everything came out so quickly which was great because we were starving. Will be comin...
read moreIn the street we might think to grab some early reels, but was pleasantly surprised by the selection of vegan options on the menu. that was also a reasonable pr...
read moreBeautiful restaurant, several vegan escape and main options. open for dinner time on hc appear wrong
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read moreMy friends and I celebrated the first day of the Lunar New Year at a Vietnamese restaurant in South Melbourne. I was truly impressed by the offerings at @riceki...
read moreThere are plenty of vegan and omnivorous options available. The staff is incredibly friendly and delivers exceptional service. The prices are reasonable, and th...
read moreThe food here is incredible, showcasing authentic Vietnamese flavors that are beautifully refined. The wagyu beef pho had remarkable depth, and the Hanoi-style...
read moreGood meal done great . This place serve real bone broth cooked for over 10 hours. You could taste the warm and dedication put in to making it. Beef were tender...
read moreThe dishes are creative but not overdone. I can still find and enjoy the original flavours. I'm not a fan of beef pho even when I was in Vietnam. I go to Rice K...
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