Tickell Arms - Full Menu

Hand Cut Chips, Pan Fried Mushrooms, Peppercorn Sauce. Cambscuisine donates £0.25 from each Sirloin Steak purchased to a local charity, Wintercomfort

Cherry Chocolate Sauce, Cherry Sorbet

Cherry, Pear, Prosecco

Blueberry Purée, Prosecco Sorbet

Vanilla Milk, Chocolate Florentine

Toffee Sauce, Vanilla Ice Cream

Choose 3 or 4 pieces from the following: Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. All served with grapes, chutney biscuits

Served with Biscuits, Chutney Grapes

Fig Chutney, Crispbreads

Pear Sorbet, Pistachio Granola

with Chilli Garlic

Roast Potatoes, Cauliflower Cheese, Cabbage, Carrots, Yorkshire Pudding Red Wine Gravy

Lamb Breast, Cauliflower Purée, Roasted Salsify, Rosemary Potato Croquettes, Tapioca Crisp, Red Wine Sauce

New Potatoes, Celery Heart, Crab Bisque, Tarragon Oil

Wilted Baby Gem, Beetroot Purée, Roasted Beetroot, Steamed Mussels, White Wine Sauce

Clam Velouté, Roasted Shallots, Tarragon

Truffled Pearl Barley, Kale, Apple Purée, Poached Apples, Crispy Pork Belly

Sweet Sour Cucumber, Sweet Soy Ginger Dressing

With Honey Spice, Watercress Salad, Cumberland Sauce

Seared Tenderstem

Pickled Cucumber Carrots, Coriander Cress

please ask server for today's cocktail

Beetroot, Balsamic Caviar, Puy Lentils

Carrot Purée, Potato Terrine, Rapini, Red Wine Jus

Marinated Courgettes, Red Pepper Purée

Complex structured. Aromatic persistence

Baba Ganoush Purée, Peperonata, Watercress

Please see our blackboards for fresh fish. All fish is supplied by Marrfish from day boats and delivered fresh daily. These dishes change regularly and are from a sustainable source

Watercress, Honey Mustard Mayonnaise

Every Tuesday night at The Tickell we present a selection of Steaks and Chops at the table for you to choose. All are served with Chips or Mash and a Choice of Sauce

Steamed Greens Onion Gravy

Potato Fondants, Crispy Ham Hock, Black Pudding Crumb, Carrot Purée, Baby Onions, Tenderstem, Red Wine Gravy