Reviews
What Nash Leuschke doesn't like about Zeus Street Greek:
This restaurant looks pretty from the outside, and the interior is nice when I take a look at it. However, I was not enjoying the dining experience here.
Firstly, the cashier was very rude. He does not greet nor smile to the customer. I am a beginner at Greek food, so I asked how big is Souvla, whether I can share it with 2 people. He does not provide an answer and rushing me to buy instead. I was looking at the cus... View all feedback.
Reviews from various websites
I was walking past Zeus Street Greek the other day and realized that it has been nearly a year since I last enjoyed their Souvla Chicken or Souvla Pork. I orde...
read moreReally nice place for lunch with our child. They have coloring set and puzzle suitable for a toddler / lower primary. There are two options for kids. The food...
read moreI ordered the seasonal salad which was $14.50!! and it was a complete disappointment and a waste of money. It was a tiny plate of bland cauliflower, broccoli an...
read moreI was walking past Zeus Street Greek the other day and realized that it has been nearly a year since I last enjoyed their Souvla Chicken or Souvla Pork. I orde...
read moreZeus, you delicious little morsel of heavenly goodness. Thank you for a one of a kind yiros: soft shell crab! Couldn't believe my eyes when I saw this on the me...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe overall dining experience at this restaurant seems to be a mixed bag. While the exterior and interior are pleasant, some customers have had negative encounters with the cashier, describing them as rude and uninterested in providing helpful answers. The slow table service and medium-sized portions have left some feeling unsatisfied, with one person vowing not to return due to the poor service. On the other hand, the unique dishes on the menu have impressed others, with one person particularly praising the soft shell crab yiros with Asian slaw and tangy lime dressing. Overall, the restaurant seems to have potential with some standout dishes, but improvements in customer service and value for money are needed to ensure a more enjoyable dining experience for all customers.