Reviews
What Kristoffer Shanahan likes about Stone Artisan Bakers:
this bakery caught my attention when I went to the one. guess what? I was so proud of myself that I decided to try her croissant. cheap price, good quality and friendly staff View all feedback. What Norbert Zieme doesn't like about Stone Artisan Bakers:
eating cut and gone over price, service is painfully slow, coffee hit and miss, depending on who does it. the personal is randomly rudely very disappointed, would not recommend it. other reviews must be friends. go next door View all feedback.
Reviews from various websites
The hotel is located in the emporium south bank, the place was mainly for the start, so no seating area. I came here on a weekday afternoon, but the place was p...
read moreEating cut and gone over price, service is painfully slow, coffee hit and miss, depending on who does it. the personal is randomly rudely very disappointed, wou...
read moreThis bakery caught my attention when I went to the one. guess what? I was so proud of myself that I decided to try her croissant. cheap price, good quality and...
read moreIG @nanakoot_culinary I like this kind of old looks like bread and they do have lots of variety with good quality and decent price. Bought wholemeal sourdough a...
read moreNoticed the Merlo coffee sign just had to grab a takeaway double shot to clear my jeg lag. Coffee was a well received relaxant I sipped it with relish. Accompan...
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read moreThe bakery received mixed reviews, with some customers complaining about slow service and high prices. However, others praised the quality of the coffee and baked goods. The Stone Artisan Bakers at Southpoint were particularly highlighted for their diverse selection of artisan breads and gourmet pies. Overall, the bakery seems to have a loyal following despite some negative feedback.