Reviews
Reviews from various websites
Great staff. Incredible food the Chicken Bao is a must have
The best place in South Melbourne by a long way. They nail it every time
Love everything about James and still like that it is a local for locals and a hidden secret
Yes, definitely! I went in January and enjoyed it so much I took a group of friends a few weeks later!
Amazing food share plates especially the beef tin and tempura eggplant . Waitresses were fun and funky. Only improvements was a bit cold sitting directly in lin...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThis trendy restaurant offers a great selection of wines and delicious baos, though some other dishes were hit or miss. The service is exceptional and the wine and spirits menu is extensive. The 10-course menu offers well-executed dishes, with standout items like mussel, abalone, and dessert. The elegant and hospitable environment makes for a memorable dining experience. The flavor combinations are unique and interesting, with some dishes being more successful than others. The food share plates, like beef tin and tempura eggplant, are a highlight. While the service is fun and professional, a few minor improvements could enhance the overall experience.
Great flavour combinations: some challenging, some sublime, all interesting! Particularly loved the flathead dish the mushroom one. Served at good intervals: no...
read moreFood was wonderful, a little too noisy to clearly hear the descriptions. Place was a little too tight. All in all I would come here again.
Hospitable, welcoming restaurant with an elegant inviting space, fantastic delicious fine dining food and drinks list but within a relaxed and friendly atmosphe...
read moreThis was our second visit. The food was amazing. Every course was totally delicious. The wines weee also very nice. The potato bread course was historic!
Absolutely fantastic! Massive fan food is outstanding, matched perfectly with amazing staff, wine and ambience.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more