A Little Pizza Heaven - Scranton

I can’t figure out all the positive revues for this place, I have given A Little Pizza Heaven the benefit of the doubt, easily a half dozen times every time it gets worse. My latest order Gnocchi dinner, sauce was watery terribly bland definitely not home made, I am use to light fluffy, these were very gummy. Large tray of round pizza, terribly bland, wasn’t cooked all the way, could have used about 3 more minutes. Large order of Zeppole’s, they tasted like someone took them straight out of the fryer dipped them in sugar, disgusting terrible, they went in the garbage. Large order of Garlicky Zeppole they were the same way, not drained properly total incompetence total inexperience) , they were a total disappointment because they smelled great the flavor was good, they went in the trash. All in all it was $50 worth of trash, I won’t recommend this place at all, I recommend you stay away spend your money elsewhere. A Little Pizza Heaven should be ashamed to call themselves an Italian eatery, that’s an insult to Italy Italian people all over the world. I omitted this…… I got a cannoli also, one bite tossed it, wasn’t made fresh, the shell tasted like it was refrigerated for several days. All in all, terrible experience, this was the very last time I will step foot in that establishment. Parking: The entire plaza is a horrible design for any business, its a total debacle for a restaurant, location is terrible, very small inside, very warm inside the establishment as well, not sure who’s issue that is, maybe the owner is to cheap to run the AC if it even has AC? I gave the food 1 star, only because there is no ZERO

I really enjoyed the Gluten Free Calzone. I will be returning to try some of the other GF options.

After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!

I rarely Post- but for this meal I must. Chicken Parm made from whole chicken breast not pounded, not even thin sliced- like Kentucky Fried chicken. Sauce was pizza sauce, not pasta sauce. And not good- tasted like old, dried oregano and tomato purée/paste. Pasta was dead/overcooked. Pasta e Fagioli- was beans and pasta cooked into the Pizza sauce. Sad. Salad- meh. I know people talk positively about this place, but I was seriously disappointed.

Outstanding service food. Or as my ppl in New York would say off the hook! 5/5 STARZ!