Dasheene - Soufriere
Menu
The menu of Dasheene from Soufriere contains about 177 different courses and drinks. On average you pay about $20.0 for a dish / drink.
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Despite mixed reviews, Dasheene offers a unique experience with stunning views and a diverse menu. While some diners found the restaurant disappointing for the price, others praised the variety and quality of the food, service, and ambiance. From delicious pasta dishes to fresh seafood and attentive staff, the restaurant caters to a range of tastes. While some may find the prices comparable to upscale dining in other areas, many agree that the overall experience at Dasheene is worth the cost. Whether enjoying a full meal or just drinks and dessert, guests can appreciate the breathtaking view and attentive service provided at this establishment.
Upon entering the restaurant, guests have the opportunity to enjoy a drink and some small bites while taking in the view before being seated, which is a nice touch. The appetizers were better than the main meal, with the front tables offering amazing views. It is recommended to request one of these tables. Unfortunately, the bread was stale. The potato and leek soup was amazing (5 stars), but the snapper was overcooked and the coconut sauce was lacking in flavor. The hostess was friendly and kind, however, the waiter was not in a great mood. Overall, the restaurant receives a solid 4 out of 5 stars.
This restaurant was a complete disappointment considering the price. The first sign of trouble was the extremely unclean women's restroom. From there, the experience only got worse. We even considered leaving to go to Rabot at the Chocolate Hotel across the street, where we had a fantastic meal earlier in the week.
Excellent service and food. World class. Memorable. And the views….
We are staying at Sugar Beach but decided to explore other area restaurants. Dasheene is certainly a step above all offerings at Sugar Beach, and a better value.
My family and I visited this restaurant twice while staying in a villa in the Soufriere area for a week. The menu offered a wide variety of options including pasta specials, seafood, burgers, and surf turf. Everything we tried was delicious, especially the changing bread service and amuse bouche. The service was very attentive. Although prices were similar to higher-end restaurants in the Washington, DC area, we found the experience to be well worth it.
Full Menu
Beginning
Rainforest All Natural Granola
Locally Grown Fruit (Bowl)
Locally Grown Fruit (Plate)Side Orders*
Local Dennery Bacon
Local Dennery SausageFeatured Items
Island Continental*
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