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The best restaurant! We went there twice in our 4 day trip. Seemed very safe, separate kitchen and all so delicious. I even enjoyed some battered prawns which was an amazing treat. They even made “Bruschetta” on a pizza base for me. Very helpful and lovely staff too! View all feedback.
The staff was nice. They assured me that it was several times celiac friendly. They even made me a cabonara that wasn't on the menu. Delish!
All right! We had the fried Schrips and the Calamari as a starter. For the main course I ate the spaghetti bygole. You have so many gf options. Great service also: My friend ate the fish soup, it was also very good, but so a large part maybe for two person
Walked in without a booking. Very friendly staff went through the menu explained my choices. I had Raviolli which was delicious. Highly recommend.
Great staff, lovely service. We arrived 10 minutes early and were offered complimentary prosecco while waiting. Delicious gnocchi. No service charge!!!
Enjoyed ravioli for the first time in years. I made reservations and clearly explained I was celiac they guaranteed I would have many options which I did. It was great food and we were seated inside which was perfect given the heat in Italy this summer. Would recommend!
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