Reviews
What L4165ZCphilipb likes about Campos De Castilla:
We were so hungry we were the first people in the restaurant when it opened at 20.30. After our starters we had what was described as veal steak. Not so sure about that but what I do not understand is why the portions was so large and the fat and gristle left on. It was tasty but was a bit raw, we were offered for it it to cooked more but we like our steak that way. We had the local made desserts and very tasty they... View all feedback.
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Very good service, good atmosphere and very good food
Good letter, all very well prepared, generous rations, wide day menu with prices suitable to the product. Good place and good attention. in general lines is qui...
read moreExcellent ratio price. good attention. highly recommended.
Large restaurant next to a well-known hotel in the city of soria. It's just outside the city, there's room to park comfortably. before a great meal or dinner yo...
read moreGran restaurante junto a un conocido hotel en la ciudad de soria. Está justo fuera de la ciudad, hay espacio para aparcar cómodamente. antes de una gran comida...
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read moreTrata con diez empleados, la cocina insuperable. ¡Enhorabuena!
Buena comida, un buen servicio y ambiente agradable.
Espectacular tanto el servicio de mesa, como la comida
Precio aproximado 26 € por persona de menu y carta algo más. Nos sugirieron cochinillo y cordero fuera de carta aunque finalmente comimos de menú. Buen lugar, s...
read moreMuy buen lugar. Comida genial, y un personal que vale oro.
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read moreWe were so hungry we were the first people in the restaurant when it opened at 20.30. After our starters we had what was described as veal steak. Not so sure ab...
read moreEl restaurante ahora se llama Mesón Los Caballos y parece que es independiente del hotel ya que nos alojamos en el hotel y no nos dejaron llevar en la habitació...
read moreComíamos seis personas a la carta, la muy buena entrada y con raciones extensas, pedimos almejas y ensalada de escsbechados caseros, segundo la carne a la espec...
read moreTienen un trato exquisito, una variedad de platos bastante aconsejable y muy buena cocina ,postres buenísimos.
Un poco caro, el pulpo además de escaso, estaba duro como una piedra y nos cobraron 23 euros, el resto de platos bien hechos pero nada del otro mundo para el pr...
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