Baluarte - Soria

#17 - Vegetarian - Soria, Top Choice Castilian, Signature Cuisine
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Baluarte

Baluarte
4.2 / 5 (10375 reviews)

Menu

On this homepage, you will find the complete menu of Baluarte from Soria. Currently, 25 dishes and drinks are available.

Last update: 14.02.2026 from: AlbertSalichs

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★ 4.2 / 5 from 10375 reviews
joly-guy
25.04.2022

The restaurant baluarte was opened at the end of the year, dishes such as lentil soup with bacon and chorizo, the Castilian soup, a cream stretched with a scalphate egg, cod in chickpeas soup, with a gelatin of infusion of crude spinach, rice with broth mushrooms and potato lechal palette are available.

nadia60
24.04.2022

Excellent. Don't be afraid of the price. the tasting menu is excellent, the cozy place and the perfect service. if you are looking for the quantity and pure classicism in the food, this is not your place to discover.

adrian16
24.04.2022

Totally recommended. the service very friendly and fast.

albertsalichs
09.01.2024

Baluarte is a Michelen Restaurant located in the old town of Soria, the main city in the homonymous province, in Castilla y León Region, in the center of Spain. The restaurant is very comfortable, and it is very well decorated. Also, the staff was very friendly with us and he recommended us a very good wine and we could talk about some aspects of local gastronomy like truffle. Very interesting. We come here to taste a gastronomical menu for dinner, which has a lot of local dishes like traditional pickle, carrot and pumpkin juice, deer tartare, beans, fish of Ucero River, gazpacho, organic leek with cod, duck lasagna, honey with local cheese and peach. All of them were very good, specially the pickle, deer tartare, fish of the Ucero River and leek with cod. Really, a very interesting restaurant to taste local (great! gastronomy. Also we tasted two wines, a white one called Aire and a red one called Taruguin, which were very good. (see also Plaza Mayor de Soria and Autoservicio Muñoz

darrylmelbourne
09.01.2024

We recently visited the attractive city of Soria for two days, and decided to try the lunch time degustation menu at Baluarte, for 69 euros. An absolutely first class meal followed, well-thought out, carefully presented, and served, neither too quickly nor too slowly, by polite, skilled, multi-lingual staff. [Later we also met the chef, who certainly is a master of his trade. For us this meal was an exceptional thing, but a great experience, and one to recommend highly.

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