La Salamandre Sorède France

French, Mediterranean, Vegetarian
Menu
Full menu with pictures, prices and categories.

La Salamandre Sorède France

La Salamandre Sorède France
4.3 / 5 (5029 reviews)

Menu

A complete overview of all 24 meals and drinks can be found here on the menu of La Salamandre Sorède France from Sorède.

Last update: 16.02.2026 from: Ph

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★ 4.3 / 5 from 5029 reviews
arjun48-1
26.04.2022

Sat on a Friday night when it was music on the village square gott and service was nice beautiful beautiful beautiful beautiful tony.

rberzs
26.04.2022

A beautifully presented, delicious, fine culinary experience. graciously served in a warm romantic atmosphere.

thyr-lhmyd
26.04.2022

I visited my uncle in philippe in sorede and he brought me into the most amazing restaurant. the owners, where very friendly and very pleasant people, eating was the best I ever had or at least that I could remember. everything that was served was done with such elegance and style and the tastes were incredibly delicious. the foie gra was perfect, the fish perfect and the lamb fantastic. Thank you for treating me so well. I'll visit again.

ph-denis-firefighter
16.02.2026

I went to this restaurant with my family for Christmas. What can I say? The two owners are incredibly attentive to their guests. We were pampered from the amuse-bouche to dessert. I didn't give it 5 stars for the following reason: the chef tried too hard. His cuisine is very technical, and the presentation is magnificent. The only problem is that too much effort and complexity detract from the enjoyment of the food. Arctic char, a fish with delicate flesh, doesn't stand up to an overpowering ingredient. The citrus sauce, however, doesn't suit it. It's too strong and throws off the balance of flavors. Chef, simplify your cooking, and you'll be at the top!

riviere-heloise
16.02.2026

La Salamandre is a little gem run by a passionate couple, and you can feel it as soon as you walk through the door. The place is warm and intimate, and you immediately feel at home. The dishes are prepared with love, showcasing fresh, seasonal produce. Special mention goes to the chef, who makes all his pastries and desserts himself, with an original twist: incorporating a seasonal vegetable into one of his desserts. We tasted a surprising, creative, and delicious rice pudding with coconut cream and cauliflower! We were there with a couple of friends, one of whom is a former chef turned butcher, and they were just as impressed by the quality and skill of the dishes. We even stayed until closing time to chat with the passionate owners of this unique place. Two people who love their work, and it shows as much in the food as in the welcome. I give it a 100% thumbs up!

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