Oso Sonoma
Oso Sonoma
Description
OSO restaurant received mixed reviews from customers. One person complained about leaving their glasses in the bathroom and receiving unhelpful management. Another guest felt rushed during their dining experience and was disappointed by the lack of non-seafood options on the menu. A third reviewer mentioned feeling sick after eating at the restaurant. Despite these negative experiences, other customers had positive things to say. Some enjoyed the atmosphere and vibe, particularly at the bar. The food was praised by many, especially the appetizers like burrata and baked oysters. Pampano, a Mexican seafood restaurant in Manhattan, received generally positive feedback for its food and service, with some minor complaints about noise levels. The patio seating option was appreciated by guests, along with dishes like shrimp quesadilla and mussels in coconut Thai basil curry broth. Overall, while there were some issues with service and menu options at OSO, the food and atmosphere at Pampano seemed to leave a more favorable impression on customers.
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Feedback
Wonderful meal in the heart of downtown Sonoma. Started with blood orange margaritas! Don’t miss the dungnees crab deviled eggs. Great meal, excellent service a good value in a high tourist area.
We are always pleased with the menu, incorporating seasonal favorites. Of the service and food are very quality. Good to enjoy for lunch, happy hour or dinner.
This place is a bit difficult to describe. Atmospherics are those of a dive bar. The food, however, is consistent with a great restaurant, featuring bright flavors from creative dishes that wouldn't be out of place in New Orleans. The wine and beer lists both need work, an oddity for a Sonoma restaurant. Overall, though, great food and service at a reasonable value work to overcome the noted shortcomings.
I had a great time but the food was too salty. Otherwise had great service and the atmosphere was top notch.
Wow. For some reason I am perpetually let down by highly rated restaurants, but this place not only lived up to its reviews, but blew me away. Unassuming from its outside appeal, this place wowed me from the first bite to the last. The seafood bouillabaissewas to. die. for. Fresh halibut, shrimp, clams and mussels, and you didn?t even need bread, it was incredible. Great cocktails,laid back atmosphere, and quick service were at a discount. Definitely make a reservation and sit out back if the weather isnice too!
Menu
Libations
Ginger Lime Ricky$9.0Featured Drinks
Lillet Blanc Spritzer$9.0Bottled Beer
Brooks Dry Cider, Apple, San Francisco$5.0 Gus The Bus, Ipa, Sonoma$7.0 Drakes, Denogginizer Double Ipa 22Oz$11.9Lunch Menu
Harissa Roasted King Salmon$21.9
Menu PDF
FAQ
More information
QR-Code for the menu
