Oso Sonoma
Oso Sonoma
Description
OSO restaurant received mixed reviews from customers. One person complained about leaving their glasses in the bathroom and receiving unhelpful management. Another guest felt rushed during their dining experience and was disappointed by the lack of non-seafood options on the menu. A third reviewer mentioned feeling sick after eating at the restaurant. Despite these negative experiences, other customers had positive things to say. Some enjoyed the atmosphere and vibe, particularly at the bar. The food was praised by many, especially the appetizers like burrata and baked oysters. Pampano, a Mexican seafood restaurant in Manhattan, received generally positive feedback for its food and service, with some minor complaints about noise levels. The patio seating option was appreciated by guests, along with dishes like shrimp quesadilla and mussels in coconut Thai basil curry broth. Overall, while there were some issues with service and menu options at OSO, the food and atmosphere at Pampano seemed to leave a more favorable impression on customers.
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Feedback
I had a great time but the food was too salty. Otherwise had great service and the atmosphere was top notch.
Wow. For some reason I am perpetually let down by highly rated restaurants, but this place not only lived up to its reviews, but blew me away. Unassuming from its outside appeal, this place wowed me from the first bite to the last. The seafood bouillabaissewas to. die. for. Fresh halibut, shrimp, clams and mussels, and you didn?t even need bread, it was incredible. Great cocktails,laid back atmosphere, and quick service were at a discount. Definitely make a reservation and sit out back if the weather isnice too!
The food was good but we had to wait a long time in between dishes. I like the devil eggs and mussels the most. We also had the ceviche, which seems really popular. I overheard many tables ordered it. It was okay but I don't think salmon is a good fit forceviche.
Stop. This is the place you've been looking for. Great California wine country food, no pretension, no outrageous prices. Just some of the best that Sonoma has to offer. I highly recommend the deviled eggs.
Good food. They should not charge extra for the more chips with the Ceviche. They only provide two chips for a large bowl of Ceviche. It should come with at least 6. They charge extra for 3 more chips. That is just crazy. Nice people. It is a small place but cozy
Menu
Libations
Ginger Lime Ricky$9.0Featured Drinks
Lillet Blanc Spritzer$9.0Bottled Beer
Brooks Dry Cider, Apple, San Francisco$5.0 Gus The Bus, Ipa, Sonoma$7.0 Drakes, Denogginizer Double Ipa 22Oz$12.0Lunch Menu
Harissa Roasted King Salmon$22.0
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FAQ
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QR-Code for the menu
