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Contribute Feedback What Kari likes about OSO:
We are always pleased with the menu, incorporating seasonal favorites. Of the service and food are very quality. Good to enjoy for lunch, happy hour or dinner. View all feedback.
What Mathias Schamberger doesn't like about OSO:
I left my glasses in the bathroom. he did it a few minutes. they were gone. management was not helpful. they were not busy. show a little care would have gone far. View all feedback.
I had a great time, but the food was too salty. Otherwise had great service and the atmosphere was top notch.
Wow. For some reason, I'm always letting myself down from highly rated restaurants, but this place lived not only up to its reviews, but left me away. This place wore me from the first bite to the last. The seafood bouillabaisse was it. Fresh halibut, shrimp, mussels and shells, and you didn't even need bread, it was incredible. Great cocktails, relaxed atmosphere and fast service were at a discount. Definitely reserve and rest when the weather is beautiful!
Had a birthday dinner here and everything was fantastic! I had the oysters Rockefeller, and the roasted Berry Dessert was divine!
Stop. This is the place you were looking for. Large California wine country food, no pretension, no harmful prices. Only some of the best Sonoma has to offer. I recommend the devil eggs.
The food was good but we had to wait a long time in between dishes. I like the devil eggs and mussels the most. We also had the ceviche, which seems really popular. I overheard many tables ordered it. It was okay but I don't think salmon is a good fit for ceviche.