Del Cigno - SOMMARIVA DEL BOSCO

In this pizzeria I found one of the best dough I've ever tried: there is the possibility of having it with different types of flours, whole and not. in any case it is exceptional as its cooking and digestibility. then the seals are also at the height of the situation. only small neo the noise of the room.

I returned to this place convinced to eat a good pizza but so it was not, in fact at the time of the arrival of the pizza on the table this was cold. I noticed that there were many people who took away the takeaway pizzas and certainly the exhibitions had been forgotten to give priority to others. when I reported that our pizza was cold I was told 'can happen' never again. .

Local full of flies.pizza unwelcome, unprofessional service. arrived first pizzas and then drink.

All very good, genuine, cooked excellently and at a great price. recommended!

Pizza, not the one with frames that say more? from raw materials to cook. for me it shaves perfection. a good variety of preparations all well balanced and geese. the possibility of having an alternative dough instead of the classic 00 flour is very appreciable. speed and courtesy are on the agenda. prices absolutely in the norm for the proposed quality.