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Contribute Feedback What User likes about Decanto Wine:
who would have suspected that you could eat so well in a small regional airport. well, to our surprise produce the three ladies working in decanto, delicious fresh food. we had an octopus salad (octopus, salad, kartoffel, olive and kapern). it was on place with a court they would find in a good restaurant. it is clear that italian loves to transcend no food and is made with living wherever they go. View all feedback.
What Experience758944 doesn't like about Decanto Wine:
A woman at the counter rudely told my daughter off for opening the fridge door to select a drink. Apparently customers aren't supposed to go into the fridge, even though it's obviously in the customer area. We walked out without purchasing due to her rudeness. View all feedback.
We had the best meal here while on our honeymoon! Mirela was our server and she was fantastic! She was kind, friendly, and offered exceptional service as we are traveling internationally. The Prosecco and food was delicious, light, and filling.
Would not recommend visiting if prefer to keep a good impression. Were closing at 16:00. The question if they were going to reopen let me regret I ever had the idea to visit them.
Who would have suspected that you could eat so well in a small regional airport. well, to our surprise produce the three ladies working in decanto, delicious fresh food. we had an octopus salad (octopus, salad, kartoffel, olive and kapern). it was on place with a court they would find in a good restaurant. it is clear that italian loves to transcend no food and is made with living wherever they go.
There is very little choice at this airport, but we approached the counter here early morning on 6th October, (bearing in mind there were no other customers at all), and none of the staff came over to us. We at first thought they believed we were just browsing. Then an Italian customer came along, the blonde older lady (staff) went over to him and served him right away. So we waited behind him, hoping to be next. SMILED at the server, no smile back and she walked away from us AGAIN. We didn’t bother staying. She clearly didn’t want to serve us. As we walked away, we saw another Italian couple go over to the counter, where of course she happily served them. Advice to the server: if you hate tourists, maybe you shouldn’t work at an airport!!
Who would have guessed that one could eat so well in a little regional airport. Well, to our surprise the three ladies working at DeCanto produce delicious fresh food. We had an octopus salad (octopus, lettuce, potatoes, olives and capers). It was on par with a dish you would find at a good restaurant. It’s clear Italians love for food transcends no boundaries and is made with live no matter where you go.