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Contribute Feedback What Ollie C likes about Bourbon Steak Orange County In Dana Po:
Unequivocally Orange County’s best steakhouse. The food is spectacular. The service is seriously the best of any restaurant I’ve been to. The Waldorf scored with this gem! View all feedback.
What Lianne Selke doesn't like about Bourbon Steak Orange County In Dana Po:
I’m vegan and normally steakhouses have an option on the menu or sides that cans be easily modified. They served me risotto with raw vegetables the first visit and told me to come back for a special knock your socks off meal. Which ended up being fennel water with some floating edamame and carrots with a roasted squash with seeds still all over it. They apologized and sent me home with al dente risotto that tasted li... View all feedback.
Wow is all I can say!!! What an amazing experience! The service is superb and the food is amazing. The little details is what sets this restaurant apart from the yummy treats they serve before your actual food arrives to the chocolate candies at the end and the amazing view … it’s a definite must visit. We will absolutely be back especially for the truffle butter rolls that are out of this world!
Unequivocally Orange County’s best steakhouse. The food is spectacular. The service is seriously the best of any restaurant I’ve been to. The Waldorf scored with this gem!
Bourbon is the most elegant and classy place in the area. Lyle and the entire team are so welcoming and courteous. Beautiful decor and stunning views of the Pacific. Its by far my favorite restaurant in Orange County. Oh yeah, the steaks are second to none too.
We had an exceptional experience from the moment we arrived for valet parking. The hostess station, our server Taylor and Kyle (like crocodile) were wonderful. The food and wine were excellent. Staff were attentive, professional and smiling but not overbearing. We will be coming back.
Absolutely fantastic experience! Everything is delicious and the staff is very friendly and efficient! Chef Peter created some amazing dishes! The front end staff remembered me from visits over four years ago!