Fermín - Solsona

#36 - Vegetarian - Solsona, Market Kitchen, Wine
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Full menu with pictures, prices and categories.
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Fermín

Fermín
4.2 / 5 (5023 reviews)

Menu

A complete menu of Fermín from Solsona featuring all 54 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: Laura

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Fermín Food Fermín Food Fermín Food Fermín Food Fermín Inside Fermín Drink Fermín Inside Fermín Food

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★ 4.2 / 5 from 5023 reviews

Was Anonym at Fermín a mag?
el menú de cap de setmana, força bo, i l’atenció, peculiar però correcta. al local i cadires els urgentix una reforma. he entès el motiu de donar papers com a cartes, no tenir impresos els vins i haver-ho de mirar via qr. I en conjunt, potser resulta un pèl carot, tot i que el vi recomanat era bo i els licors, també de qualitat. View all feedback.

What Pilar Flores Guillén dislikes about Fermín:
We will not return, they are very rude. We prepare the plates stacked for him to do well for the waitress and he complains to us that it was too heavy. I told him that I wanted a cortado when my partner asked for a gypsy arm and he got angry telling me that coffees are ordered after dessert. Apart from that, they have some very strange rules, they have you locked in a room and they don't let you out until Mr. Fermín... View all feedback.

I've put the boots, very good everything I've eaten and relatively expensive for what they serve.

El menú de cap de setmana, força bo, i l’atenció, peculiar però correcta. al local i cadires els urgentix una reforma. he entès el motiu de donar papers com a cartes, no tenir impresos els vins i haver-ho de mirar via qr. I en conjunt, potser resulta un pèl carot, tot i que el vi recomanat era bo i els licors, també de qualitat.

Tracte molt friendly i molt bona qualitat i preu treatment very friendly and very good quality and price

laura-v-fern57
20.12.2023

Pere's parents already served us an omelette with potatoes and much more and a good wine. Pere and Teresa have transmitted this gastronomic spirit and added their personality, halfway between modernity and tradition. Very good restaurant! 50 years with very good food and very good friends!

stephanielg7181zl
20.12.2023

Lovely owners and first rate food. The entrecôte was exceptional. The service was touching. Was not expensive for the quality and the extras thrown in. Best place we ate in in 4 days visit to this region

  • Entrants

    Raviolis De Bolets Amb Crema De Tòfona
    Raviolis De Bolets Amb Crema De Tòfona
  • Plats Principals

    Peus De Porc Desossats Amb Tòfona
    Peus De Porc Desossats Amb Tòfona
    Rap A L'agost Amb Salsa
    Rap A L'agost Amb Salsa
  • Plato

    Entrecot De Vaca A La Brasa
    Entrecot De Vaca A La Brasa
  • Peix I Marisc

    Turbot Al Forn
    Turbot Al Forn
  • Carns

    Cuixa De Cabrit Al Forn
    Cuixa De Cabrit Al Forn

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