Fermín - Solsona
Menu
Here you will find the menu of Fermín in Solsona. At the moment, there are 49 dishes and drinks on the menu.
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Was User at Fermín a mag?
el menú de cap de setmana, força bo, i l’atenció, peculiar però correcta. al local i cadires els urgentix una reforma. he entès el motiu de donar papers com a cartes, no tenir impresos els vins i haver-ho de mirar via qr. I en conjunt, potser resulta un pèl carot, tot i que el vi recomanat era bo i els licors, també de qualitat. View all feedback.
What Pilar Flores Guillén dislikes about Fermín:
We will not return, they are very rude. We prepare the plates stacked for him to do well for the waitress and he complains to us that it was too heavy. I told him that I wanted a cortado when my partner asked for a gypsy arm and he got angry telling me that coffees are ordered after dessert. Apart from that, they have some very strange rules, they have you locked in a room and they don't let you out until Mr. Fermín... View all feedback.
Pere's parents already served us an omelette with potatoes and much more and a good wine. Pere and Teresa have transmitted this gastronomic spirit and added their personality, halfway between modernity and tradition. Very good restaurant! 50 years with very good food and very good friends!
Lovely owners and first rate food. The entrecôte was exceptional. The service was touching. Was not expensive for the quality and the extras thrown in. Best place we ate in in 4 days visit to this region
We went here for dinner and were greeted by the chef. Very nice and friendly. He recommended an excellent wine and we went for the set menu. Food was very good, the bacalhau with truffles was top and the wild porc as well.
My wife and I were staying at a nearby hotel whose restaurant was closed for the day, so we called and they said they could serve us dinner even though it was 9:30 pm. The waiter (who we believe is the owner) was so helpful explaining the menu and answering our questions made us feel very welcome. We ordered several dishes with his help and they were all unique and delicious. It was a great experience all around. I feel certain you will be happy you went.
Very friendly staff (though speaking very little English and very tasty food. Menu costs 25eur per person. Everyone in our company enjoyed all the food that was served, including deserts:
Full Menu
Plato
Entrecot De Vaca A La BrasaEntrants
Raviolis De Bolets Amb Crema De TòfonaPlats Principals
Peus De Porc Desossats Amb Tòfona Rap A L'agost Amb SalsaPeix I Marisc
Turbot Al FornCarns
Cuixa De Cabrit Al Forn
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