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Great food, lovely staff and place (we sat outside in the garden). The staff was really attentive without being intruding. Just perfect! They told me to switch to a significantly cheaper (yet fine) wine, because the first wine was too young yet. And they asked if they could bring a second helping. The Cordon Bleu and trout was excellent. View all feedback.
The best that's around. Nice service and a team that's open for new things and experiments. A real pearl.
This restaurant is a must! Excellent food with very friendly staff. Make sure to reserve in advance.
Nice view and good restaurant
We had a good time at the “lion”. Specials were original and made from local ingredients. The veal tongue carpaccio and stinging nettles soup were delicious. Prime rib main dish and sides well presented and flavorful. The book of wines is almost overwhelming. Helpful are the icons that give indications on what could work well. Waiters were attentive and had time for a chat even though the place was completely booked. Well done!
Lovely food paired with great wines and fantasically well practiced hospitality
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Antipasti - Starters
Schnitzel
Ribs
These Types Of Dishes Are Being Served
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