Marisqueria La Pesquera - Sóller

Place, service and food at an unmatched level, all perfect. I will return

One of the best restaurants in marbella where octopus is eaten to the Galician. I don't know what's better if the octopus is the potatoes. My granddaughter is the expert

All very well very rich . the octopus of the Galician best without onion! the other very good the Iberian solomillo with virgin marsh sauce and the very good entrecot!The very professional waiters very good treatment.

We were rations and everything was good. We made the mistake of letting us advise on the number of rations and it was enough to go with children. Yes, the huelva gambits and the very rich Brazilian potatoes. the site totally recommended.

It is in the middle of marbella and with the ease of what has a parking down the restaurant itself (bastante expensive that yes) as advice there is to reserve. the food took a little to get because there was a wedding on the terrace and it is logical the delay, but nothing negatively remarkable in that aspect. As for the preparation in itself of the food: the salmon was well made, but for my drop it lacks some kind of sauce. the Iberian singlemillo with marsh wine was good. betweencot of veal to pepper was good but very hard. As for the music there was a decompensation of the sound so that sometimes it was very strong what it did not even allow to speak. Another thing is what inside the restaurant was a warm peel and the thick tablecloth that reached the table to the knees did not help. decoration is peculiar and good hygiene. the person who attended us for the reservation was attentive and pleasant, but the waiter, a certain-aged lord was not entirely friendly.