El Deseo - Sóller
El Deseo
Description
Images
Reservation request for El Deseo
Feedback
Nice enough baby octopus to start sorry mum and dad and the wife really enjoyed her prawn starter. Our 6 yr old enjoyed his spaghetti bolognaise. We shared a red snapper for main , picked off the counter , really delicious and the waiter was great showing us how to fillet it which was easy . Also good service all meal , would certainly recommend:
Fantastic family dinner. Our son had pasta bolognese which he devoured. We shared red prawns and baby squid to start followed by red snapper, all delicious! Beautifully served! Great service and value for money! Our favourite meal to date at Soller! Thank you!
The waiting time was 45 minutes and we were expecting something decent at least. The portions were very small, the taste was terrible and everything was burnt. Everything had too much oil and was burnt as I said. We ordered the octopus and it only had 3 potatoes. As my brother said, it’s the cheapest thing, why not use a bit more. I don’t recommend it at all.
The service was really good, the people there were very nice, it was a shame it was let down by a terrible meal. We ordered aeoli and bread to start. The aeoli was fine, but the bread was very dark brown and tasteless. Why would anyone serve aioli with bread like that? We ordered seafood paella for two and spaghetti from the child's menu, which was served 15 mins before the paella arrived. Good start! With regard to the paella, I could tell instantly it was not good. It was swimming in juices (see photo), and the rice was hard and undercooked. It clearly hadn't been cooked long enough. It was also tasteless. There were 2 prawns and 4 mussels. Pretty poor for 2 people but I might have forgiven that if it had at least tasted of paella. Terrible, and despite the good reviews here, this is definitely one to be avoided if you want a good paella.
Fantastic food, so tasty and authentic with very good quality ingredients. This is not fine dining, but great value everyday delicious cooking. Everything we tried was so delicious, from the humble spaghetti bolognese, over the locally caught fresh fish, to the 1000 gram, 45 day dried beef rib eye steak, cooked to your desires. Add to that the atmosphere of local Malllorcans proud of their cuisine and region. Very friendly service as well! Do not miss this place when in Puerto de Soller!
Menu PDF
More information
QR-Code for the menu
