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At this restaurant, experiences vary from enjoyable to disappointing. While many patrons appreciate the friendly staff and quality offerings, such as fresh meats and an extensive carvery selection, there are recurring issues of inconsistency. During busy times, some diners encountered shortages, like a lack of beef or delayed food service. Concerns about quality emerged, particularly with overcooked meats and poorly prepared breakfasts. Despite these hiccups, dedicated staff members like Rosie and Sarah received praise for their exceptional service. Overall, while past visits have inspired loyalty, recent experiences suggest a need for improvement to maintain customer satisfaction.

RPM171
17.11.2023 - 21:18
Ankrett1944
17.11.2023 - 21:18
tomhD3196RP
17.11.2023 - 21:18
mia
17.11.2023 - 21:18
Cerise08
17.11.2023 - 21:18

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