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In my opinion, the best raw food menu in Marzamemi, in a typical, welcoming, and informal seaside location. The quality/price ratio is unparalleled for this are... read more In my opinion, the best raw food menu in Marzamemi, in a typical, welcoming, and informal seaside location. The quality/price ratio is unparalleled for this area. The introduction of new hot dishes has significantly improved the offerings. We always love returning for a Giro di Boa: the raw food is top notch. The Mazara red prawns served with passion fruit remain my favorite. I couldn't resist the fantastic freshly made cannoli this time either. The owner, Salvo, is always welcoming and attentive, making us feel at home. Unmissable.

An extraordinary seafood restaurant in Marzamemi! I've tasted excellent dishes like the Sfizio al latte with red shrimp and bottarga, the octopus in a sand-cove... read more An extraordinary seafood restaurant in Marzamemi! I've tasted excellent dishes like the Sfizio al latte with red shrimp and bottarga, the octopus in a sand-covered sauce with fava bean macco, the tuna tataki, and the spaghetti with mussels and cherry tomatoes, all prepared with the freshest ingredients and meticulous attention to detail. The seared red shrimp and the Sama selection of raw seafood are true pearls of the sea. Equally noteworthy is the Tuppo!!!, an original savory take on the Sicilian brioche: a surprising fusion of guacamole, tuna tartare, and Mediterranean aromas, which captivates at first bite. Impeccable service, and the kind and helpful owners make the experience even more special. To finish, delicious ricotta and pistachio liqueur creams: the perfect finishing touch to an unforgettable dinner. A true delight for the eyes and the palate!!!