Menu - Wild Note Cafe

pressure cooked chicken; jack cheddar; tomatoes; green onions jalapenos

Israeli couscous; grilled zucchini squash & tomato compote

with fresh cut tortilla chips

spinach paneer; quinoa tabouleh & grilled garlic pita + a cucumber raita sauce (try + Tofu)

topped + a fresh blackberry compote sauce (Try it + 2009 Conundrum; California White Wine 7.25 gl)

topped + warm Bourbon caramel sauce

topped + Reggiano Parmesan

Linguine noodles & toasted garlic bread

tomatoes; olives; black beans; jack cheddar; guacamole; salsa; sour cream cilantro vinaigrette adobo marinated chicken / slow cooked barbacoa beef

roasted garlic‐cilantro tequila aioli; pickled onions & jalapenos + cajun sweet potato fries

braised corn beef stacked high + jack; house made sauerkraut & 1000 island on rye

fresh mahi‐mahi filet; black beans; Spanish rice; salsa fresca; guacamole & choice of tortillas

thinly sliced marinated chicken breast; jalapeno jack; bacon; guacamole; lettuce + chipotle served on a torta roll

Brie stuffed 1/2 lb Sterling beef topped + sauteed mushrooms & port wine sauce

lemon‐dill mayo; coleslaw; pickled jalapenos; sprouts; avocado & tomatoes on a toasted lobster roll

teriyaki marinated + jack cheddar cheese; cabbage; salsa fresca & white sauce + Spanish rice

with japanese seven spice

with avocado‐ranchero sauce

over soba noodles; snap peas; red yellow peppers; carrots; onions & spicy sesame‐ginger vinaigrette

organic greens; green beans; kalamata olives roasted potatoes & tapenade vinaigrette

Israeli cous cous; broccoli lemon‐tarragon buerre blanc

pulled chicken breast; poblano bell peppers; stewed tomatoes onions + Spanish rice & guacamole

with port wine sauce

chipotle mayo & marinara sauces

organic greens + currants; candled walnuts; blue cheese & balsamic vinaigrette

hearts of romaine; house made dressing & Reggiano Parmesan + roasted corn; tomatoes & avocado

organic greens; mango; pineapple; oranges; jicama; toasted almonds + coconut‐lime vinaigrette

with avocado; jack cheese & truffle fries

medium rare + smoked Gouda; onion strings & cajun sweet potato fries

teriyaki marinated + wasabi‐mayo spread; ponzu slaw & truffle fries

cheddar mashed potatoes; fried green beans & brandy peppercorn demi‐glace

served + our house dill ranch

Japanese 7 spice & wasabi soy