Images
ContributeReserve now
Feedback
Contribute Feedback What Claud Schiller likes about Bangkok Bay Thai Restaurant:
The best Thai-I? ve had in sun diego and it wasn't even close. Tell people about it, but not too many. Are you telling the right people who really appreciate it here and greet it well? View all feedback.
What db Foster doesn't like about Bangkok Bay Thai Restaurant:
Absolutely the worst service I’ve ever received in a restaurant. I was hoping to have a nice casual dining experience with my guest and instead was treated rudely and with disrespect every minute by the entire staff. Total impatience and felt rushed to order, eat, and exit the restaurant in approximately 25 total minutes! To emphasize their impatience The staff turned on bright lights, and started vacuuming in front... View all feedback.
The best Thai-I? ve had in sun diego and it wasn't even close. Tell people about it, but not too many. Are you telling the right people who really appreciate it here and greet it well?
2022-0917: Big little restaurant. We liked her menu. They close between lunch and dinner at 15:00. We were there at 2:30, so we didn't have enough time to explore the menu. We ordered Calamari, beef salad and a version of drunk noodles. They were all great. The service was also wonderful. Overall we had great experience.
Ordered the 8/10 seasoned Panang Curry, received a container with the label ?P PK hot 10/10?and I was impressed by the heat and taste.
So many vegetables! I had this place a few times and they really give you a wonderful amount of vegetables with your meal. Even if it's a meat protein. Would recommend
First time we tried to go here there was a gas leak. But we had reservations and was seated after 10 minutes. We ordered the Bangkok Boat Bay: Chicken Satay (Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney), Golden Flower (flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney), Golden Fingers (Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce), Star Ton (Crispy wonton skin filled with avocado and cream cheese), Spring Roll (Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce). Then I ordered the Kow Sai (Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty) and the Pad See Ew (Thick rice noodles with egg, broccoli, and carrot in sweet soy sauce). The apps were super good but the main course was very flavorless.