Reviews
What Sylvie C likes about Au Saut du Postillon:
After several phone calls attempts, and messages left on answering machine, still no news for a booking request. I also met at the restaurant on Saturday, August 1, 2020 12:00, close door. Would I like to know whether or not the restaurant put the key under the door? If so it's a shame because very good restaurant with good value price. View all feedback.
Reviews from various websites
Restaurant of excellent quality, it was delicious from the entrance to the dessert! My father and I are used to doing a lot of restaurants and this one will be...
read morePass your way! Dress up at the restaurant with 2 children who only ask to discover traditional cuisine .mon yarn ( 10 years ) prefere mac do !serveur sad .escar...
read moreWe went there a year ago, the room is sad, dark. Not a cat!A map that could make dream but not in the plate! A gag! I hope it changed!
I would like to thank the manager and his team for the reception and service for my daughter's communion!!!!It was very good and the very nice setting. This mak...
read moreUnique menu for this meal with friends (12 people): smoky salmon and toastscoquelet grilled, tomatoes and roasted zucchini cheese Norwegian fresh and well cooke...
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read moreVery pleasant place with a warm welcome from the service. The meals are very good, balanced and I give a mention to the CocoGauff cocktail that is incredibly go...
read moreThrough a fortuite circumstance, we have made a stop in this enchanting place that is the Saut-Du-Paustillon, where we have given ourselves a break to satisfy o...
read moreFor two weeks I've been trying calls, voice messages, email. No answers to this day. Is the restaurant still existing?
After several phone calls attempts, and messages left on answering machine, still no news for a booking request. I also met at the restaurant on Saturday, Augus...
read moreDecorate a little kitsch that would deserve a small renovation, but you feel to eat and the kitchen is of good level, well executed, and served quickly. Menu at...
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