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Contribute Feedback What Sylvie C likes about Au Saut du Postillon:
After several phone calls attempts, and messages left on answering machine, still no news for a booking request. I also met at the restaurant on Saturday, August 1, 2020 12:00, close door. Would I like to know whether or not the restaurant put the key under the door? If so it's a shame because very good restaurant with good value price. View all feedback.
Very pleasant place with a warm welcome from the service. The meals are very good, balanced and I give a mention to the CocoGauff cocktail that is incredibly good. Too bad the hostel was closed because the environment and the setting of the hostel were exquisite. By hoping to review this opening by another person. Well, I think it's a good idea.
Through a fortuite circumstance, we have made a stop in this enchanting place that is the Saut-Du-Paustillon, where we have given ourselves a break to satisfy our appetites. This is where we had the opportunity to taste the famous Coco Gauf, a wonderful drink that reached the gustative apotheosis of our feast and proved to be the nail of our meal. As a result, it is clear and indubitable that this delectable creation would constitute the compelling motivation for a second visit to this vibrant place of an exuberant vitality, if only this one unfortunately had not succumbed to his fate, which, I am convinced, will plunge many people into a deep consternation.
For two weeks I've been trying calls, voice messages, email. No answers to this day. Is the restaurant still existing?
After several phone calls attempts, and messages left on answering machine, still no news for a booking request. I also met at the restaurant on Saturday, August 1, 2020 12:00, close door. Would I like to know whether or not the restaurant put the key under the door? If so it's a shame because very good restaurant with good value price.
Decorate a little kitsch that would deserve a small renovation, but you feel to eat and the kitchen is of good level, well executed, and served quickly. Menu at 24,50 €: entry, dish, cheese tray and dessert. Nothing to say in quality/price. To be recommended certainly.