Buckeye - Social Circle
Buckeye
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As for the burger, it appeared to have spent some time in the deep freeze and might have been pre-formed, as it lacked the texture of a fresh patty made by hand. Nevertheless, it was well-seasoned and came topped with cheese, tomato, lettuce, and served on a soft sesame seed bun. I preferred it this way. The pulled pork was fantastic, with the BBQ sauce served on the side—it was sweet and sticky, just as it should be. The mac and cheese were also delightful, creamy and satisfying. Service was good; our server was friendly and had great people skills. They informed us about some upcoming evening events, which added a nice touch to our visit. Overall, it was an enjoyable experience.
This was my first visit to this lovely restaurant, and I absolutely enjoyed the atmosphere and the interior decor. The coffee and the food were both delicious. I’ve found my new favorite breakfast spot!
A BLT plate, the Buckeye burger, a pulled pork BBQ plate and a pulled pork BBQ sandwich ran about $40. The portions were generous. The BLT was okay; everything promised, the B, the L and the T, were delivered. It came, as did everything, will a nice portion of fries. The fries were well done and, I think, might have been fresh cut and unfrozen when they went into the fryer. The burger, however, might have spent some time in a freezer and may have been pre-formed by a machine. That being
First time visiting this cute place. I loved the atmosphere and the décor inside. Additionally, the coffee and food were both yummy. New favorite breakfast place.
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