Reviews
What Erica Ramirez likes about Grain Artisan Bakery Market:
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can totally see these working well as bread bowls for soup like chowder or tomato, too! View all feedback. What Addy Rogers doesn't like about Grain Artisan Bakery Market:
Cake is good, frosting is overly sweet. It makes me sick to my stomach. We got pies, and the crust was so salty we threw it away. It is so expensive, we know they like to get the best ingredients but I don't know how worth it it is. View all feedback.
Reviews from various websites
Omg the scones! And the cardamom cookie sandwich with that delicious frosting. And the salted caramel cookie. As Belinda Carlisle said “heaven is a place on ear...
read moreWow! Who knew Gluten-free could taste soooo good! The pumpkin bread was very moist tasty! Can't wait to try the other baked goods- I saw pot pies too! Yum!
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can total...
read moreI discovered Grain when on a trip to Snohomish. As someone who is recently gluten free finding a bakery was amazing enough. However Grain elevates the experienc...
read moreGrain's new croissants are truly as amazing as they look. We went on the celiac cruise to France last year, and these rival the best that we found in Paris. Hea...
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