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Contribute Feedback What Erica Ramirez likes about Grain Artisan Bakery Market:
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can totally see these working well as bread bowls for soup like chowder or tomato, too! View all feedback.
What Addy Rogers doesn't like about Grain Artisan Bakery Market:
Cake is good, frosting is overly sweet. It makes me sick to my stomach. We got pies, and the crust was so salty we threw it away. It is so expensive, we know they like to get the best ingredients but I don't know how worth it it is. View all feedback.
Omg the scones! And the cardamom cookie sandwich with that delicious frosting. And the salted caramel cookie. As Belinda Carlisle said “heaven is a place on earth” and it just happens to be GF as well.
Wow! Who knew Gluten-free could taste soooo good! The pumpkin bread was very moist tasty! Can't wait to try the other baked goods- I saw pot pies too! Yum!
Managed to snag a GF sourdough loaf today! They are amazing; thick, crispy crust, and a soft inside. I could probably eat an entire loaf by itself! ?I can totally see these working well as bread bowls for soup like chowder or tomato, too!
I discovered Grain when on a trip to Snohomish. As someone who is recently gluten free finding a bakery was amazing enough. However Grain elevates the experience and makes gluten free treats that taste even better than typical ones. It is worth making the trip from Kirkland just to stock up on their goodies. We like it so much that we chose to have them cater the desserts for our wedding celebration in April :
Grain's new croissants are truly as amazing as they look. We went on the celiac cruise to France last year, and these rival the best that we found in Paris. Heaven!
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