Menu - Smithfield Station

Absolut Vodka; Kahlua & a coffee bean garnish

Absolute mandarin; triple sec; Sprite & fresh squeezed orange juice

Skyy Pineapple; triple sec; Sprite & fresh squeezed pineapple juice

Absolut Citron vodka & Pama Pomegranate liqueur

Vanilla vodka; Godiva liqueur; chocolate syrup glass & cherry garnish

Bombay Sapphire Gin; muddled cucumber; dry vermouth & cucumber garnish

Blackened fish tacos. Ask your server for today's fish selection served + cabbage slaw; grilled corn; Pico de Gallo & a lime aioli. Served on three street tacos. No additional sides come + this dish

Assorted wild greens & romaine lettuce chopped & tossed + avocado; tomato; Genuine Smithfield bacon; bleu cheese crumbles; green onions; chopped egg & herbal vinaigrette dressing

Two mouthwatering crab cakes lightly seasoned & prepared + only enough filler to make them stay together. Voted Best of the Bay. Served fried / broiled

Cajun rubbed salmon filet & blackened shrimp topped + bearnaise sauce over wilted spinach

Flounder; large sea scallops; wild‐caught shrimp & house specialty crab cake served broiled / fried + hush puppies. No substitutions; please

A combination of lump crabmeat; cream cheese & heavy cream laced + red peppers; fresh chopped spinach; sherry & topped + parmesan cheese. Served + toasted pita chips & garnished + fresh fruit

A flour tortilla stuffed + our crab dip; shrimp; Smithfield bacon; fresh mushrooms; jack & cheddar cheeses. Served + sour cream & salsa

Grilled shrimp coated + Sweet Baby Ray's BBQ sauce; wrapped in Genuine Smithfield bacon & pepper jack cheese

Generous portion of fresh‐caught shrimp; lightly breaded & fried to order

Fresh garlic & extra virgin olive oil; tomatoes; basil & fresh mozzarella + balsamic vinegar on toasted flatbread

A cream style soup made + sweet back‐fin from our local blue crabs + a bit of sherry

Fresh Blackberry Point oysters baked + bacon; spinach; cream; Pernod & topped + parmesan cheese

Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon; deep fried & served + rémoulade sauce

Large freshly caught shrimp steamed to perfection & sprinkled + Old Bay seasoning

Perfectly seasoned & fried chicken tenderloin on a potato roll topped + melted mozzarella & marinara. Served + your choice of side

Large filet of fresh flounder lightly breaded & fried; served on a toasted King's Hawaiian roll + lettuce; tomato & onion

One of our specialties! Fried / broiled crab cake served on a toasted home‐baked roll + lettuce; tomato & onion

Tri‐colored cheese tortellini topped + grilled chicken breast; house made alfredo & parmesan cheese

Crisp romaine lettuce tossed + parmesan cheese & Caesar dressing. Topped + blackened salmon; lemon; croutons & red onion

Three beer battered buffalo shrimp atop assorted wild greens; romaine; cucumbers; diced bacon; grape tomatoes; green onions & croutons + crumbled bleu cheese

Absolute limon; triple sec; Sprite & fresh squeezed lemonade

Blackened chicken tenderloin smothered + chunks of Genuine Smithfield ham; mushrooms & green onions over parmesan risotto & topped + béarnaise sauce. No additional sides come + this dish

Twelve ounce hand cut ribeye that has been marinated for 24 hours in a pineapple soy marinade. Topped + grilled pineapple & cooked to order

Fourteen ounce bone‐in ribeye encrusted in All American barbeque rub; drizzled demi glace & cooked to order

Lightly breaded & fried shrimp tossed in our sweet & spicy sauce

Lightly breaded & fried shrimp in our own boom boom sauce served + lettuce; cheese & diced tomato. Served on three street tacos. No additional sides come + this dish

Vanilla vodka; amoretto; apple pucker + a sugar rim & cherry garnish

Hand breaded fried chicken tenderloins served + your choice of dipping sauce; coleslaw & fries

Lightly fried cornmeal + fresh gulf shrimp & bits of garden ripened jalapenos served + sweet honey butter

Certified Hereford grass fed sirloin steak cooked to order & topped + shrimp sautéed in garlic butter

Chunks of chicken + celery; grapes & a Hellmann's based dressing served on a bed of salad greens + tomato; cucumber; fresh fruit; coleslaw & crackers