Menu - Cote

Fresh greens; chesisi ham; rotisserie turkey; Genoa salami; Swiss cheese & queen olives served + a caper & artichoke vinaigrette.

Homemade chips topped + red onions; fresh jalapeños; melted cheese; salsa & avocado slices.

Spring mix; seasonal berries; nutsand goat cheese served + a homemade strawberry vinaigrette.

Served + hand cut fries.

Hand cut fries topped + cochon debris; red onions; fresh jalapeños; & melted cheddar cheese.

Succulent fried shrimp served + hand cut fries & toast.

Golden fried U‐10 scallops smothered in a lemon; garlic & butter cream.

Fresh green tomatoes fried golden brown; topped + blackened gulf shrimp & our housemade remoulade finished + a steen's cane syrup reduction.

Blackened chicken breast; tossed in a homemade Alfredo sauce; finished + fresh Parmesan cheese & served over rag cut pasta.

Golden fried gulf oysters smothered in a lemon; garlic & butter cream.

Fresh fish served over a bed of fresh corn succotash & finished + a lobster butter.

Homemade shrimp creole served over rice.

Blackened daily catch + lettuce; tomato & housemade remoulade served on a brioche bun.

16 Ounces; frenched chop; stuffed + spiced apples; wrapped in applewood smoked bacon & seared to perfection; served over a cayenne sweet potato mash finished + pork au jus.

Pan seared diver scallops wrapped in prosciutto over garlic wilted spinach & finished + a gorgonzola cream.

Succulent fried oysters served + hand cut fries & toast.

Seasonal tomatoes; fresh mozzarella; fresh basil; red onions & sliced avocados drizzled + a homemade balsamic reduction & Italian olive oil.

Fresh greens; tomatoes; shaved onions; Parmesan cheese & bacon pieces served + a homemade creole house dressing.

Traditionally prepared bread pudding cooked in our homemade banana fosters sauce & topped + fresh bananas.

Chisesi ham; rotisserie turkey; swissand cheddar cheese; garlic aioli; lettuce; tomatoand red onion served on Texas toast.

Thin sliced chisesi ham; baconand swiss cheese topped + garlic aioli; lettuceand tomato served on ciabatta bun.

Gulf shrimp; sweet peppers; onionsand tomatoes served over rag cut pasta; tossed in a creole cream sauce & topped + fried oysters & fresh shaved Parmesan.

Deep fried soft‐shell crab topped + gulf shrimp; capers; lemon; & butter & served over haricot vert.

Blackened diver scallops red onions & bell peppers tossed + rag cut pasta & housemade pesto.

Deep fried soft shell crab; housemade crab cake & crab stuffed shrimp served on a bed of spinach & served + house remoulade & cocktail.

Succulent fried crab served + hand cut fries & toast.

Chipotle chicken; green; & red onions; red peppers; cherry tomatoes; garlic & adobe sauce; served over fresh romaine heart leaves & topped + fresh cilantro & lime three pc.

Fresh snapper; blackened; served over corn & okra maque choux; topped + sweet pepper beurre blanc.