Skytop Lodge
Skytop Lodge
Description
Skytop's Windsor Dining Room is a gathering place for guests and locals, offering innovative cuisine in a classic setting. Our menu focuses on seasonal ingredients sourced from local farmers and ranchers. The dress code is resort casual, requiring collared shirts, denim jeans, and dress shorts. Jackets and ties are optional, and hats or ripped torn jeans are not permitted. Please wear appropriate footwear, and children over the age of 12 must adhere to the dress code. Reservations are required for breakfast and dinner.
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Food is not bad and the service was great. Well renovated spacious. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Pecan Crusted Filet Mignon, Roasted Bone in Chicken Breast, Rack of Lamb
It had been many years since I was last at Skytop, but we decided to drive there for dinner one cold winter's night. The dining room had been renovated with new comfortable chairs, but the lights were too bring and the renovation choices made the setting, which used to feel like the first class dining room on the Titanic, feel more like being on a modern cruise ship. The real problem was when the alt rock cover band started playing in the lobby and overwhelmed the classical/light jazz that was still playing in the dining room. They finally closed the doors (though we got up twice to do so that night despite being 30-40 feet from the main door). Every time the door did open it was like a wave until the doors closed and it reseeded back to a strong undertow. Don't get me wrong I like Coldplay as much as I like Coltrane I just don't want hear both at the same time. The menu was not that extensive especially considering a few ingredients seem to dominate multiple dishes. The salads were good with large portions served in even larger bowls. The risotto was gluey and comprised of inconsistently cooked arborio overall lacking in depth of flavor. At $100+ per person (we didnt drink much since we were not staying over and they didnt really try to have us order more) we were expecting a better experience and meal. The staff were very friendly and attentive, but glasses (including water) were left empty on the table for a long time. It's hard to not write a great review because it is clear they are trying; though it seems like they don't know if they are trying to be an elegant, fine dining setting or something trendy. Unfortunately trying to be both 1930s and 2020s results in it feeling more like the mid 1990s. Where they have succeeded, is the lobby and bar which were renovated since the last visit as well, but retained the old elegance and charm with restored fireplaces, and comfortable seating. Next time I think we would just go for drinks.
Was just here this past Sunday and had such a beautiful dinner. Came here for my boyfriend’s birthday and was seated next to the window with a beautiful view. The service was excellent, very attentive and genuinely nice. They sang happy birthday to my boyfriend and brought us the most delicious dessert. For appetizers we had the duck ravioli and the burrata, so delicious! For dinner we had the New York strip steak and the organic chicken, both great. Would recommend this to anyone and would definitely return!
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