Images
Contribute
Reserve now
Feedback
Contribute Feedback What Abe Maggio likes about Cabana:
After 37 years, Basta Pasta is still going strong. The ambiance is lively, and while the pasta undoubtedly takes center stage on the menu, there are plenty of other delicious options to choose from as well. View all feedback.
What Keven Fritsch doesn't like about Cabana:
After hearing that her spicy seafood pasta was good, I decided to try it for dinner on Friday night. Overall, the food was quite disappointing, but the service was decent. View all feedback.
After hearing that her spicy seafood pasta was good, I decided to try it for dinner on Friday night. Overall, the food was quite disappointing, but the service was decent.
I was taken aback. The restaurant was quite empty, yet as soon as I walked in, I sensed an unusual atmosphere. The entire staff was made up of young high school students...
After 37 years, Basta Pasta is still going strong. The ambiance is lively, and while the pasta undoubtedly takes center stage on the menu, there are plenty of other delicious options to choose from as well.
More information
QR-code link to the menu
