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Contribute Feedback What Julia Weiß likes about Patriko:
The restaurant has a new owner and now has a different name (I couldn't remember the name). The food was super good, local dishes at very fair prices. Large portions as usual in Greece, plus raki and dessert were free. We had a really good time and paid just €50 for the two of us, including a bottle of wine. We went straight back two days later. The staff was very friendly, gave us great recommendations and we laughe... View all feedback.
Great quality food for a reasonable price! I highly recommend the seafood pasta wich probably is the best I have ever eaten.
A very refreshing and relaxing Taverna in Agios Nikolaos. We just walked in without a reservation. A very friendly and warm welcome. A good selection of dishes to suit all. It was hard to settle on which starters in the end settling for the fried Calamari and mixed dips. I was specifically looking for some grilled fish and I was not disappointed. The grilled fish was delightful and with a good presented of vegetables and salad. At the end of the dinner they presented us with a surprise desert, it really was an unexpected and as it turned out a very fitting way to end the evening. A big thank you for the surprise. A very good dining experience the staff were very attentive and friendly. Will return her again.
Amazing, heartfelt, delicious starters and souvlaki, and the best moussaka we have had in two weeks in Greece. Vasillis is the perfect host, under the guidance of his father. A great chioice for dinner and lunch as well.
This restaurant is absolutely recommendable. Great food as you can see on the picture. Everything is clean and above all a very heartful gentleman and owner named Vasilis who serves you with all his heart. Thank you for the good company and your service :
Excellent local restaurant with fantastic friendly service. A great place for lunch (and dinner). The pita bread was fantastic. There was a surprise of a free dessert at the end of the meal. Everything was delicious and good quality.