Odeion - Siteia

Really authentic experience, good variety in local foods/dishes. Very helpful service taking time to explain contents of dishes, and actually suggested that we... read more Really authentic experience, good variety in local foods/dishes. Very helpful service taking time to explain contents of dishes, and actually suggested that we tried different courses to split, so we ended up having a minor buffet of different local dishes on the table, but still plenty of food to get full. Cosy atmosphere, and very acceptable prices. A hidden jewel right in the city centre highly recommendable

If you find Ierapetra do not forget to visit it. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site... read more If you find Ierapetra do not forget to visit it. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok The exterior space of famous, service kind and fast. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok

Anti professionalism in all its glory. Living here 8 years ago and returning to my city we wanted to go and remember the old days and that 's how we ended up at... read more Anti professionalism in all its glory. Living here 8 years ago and returning to my city we wanted to go and remember the old days and that 's how we ended up at the conservatory. The space obviously after so many years I expected it to be much better and not an empty frozen closed space. Sunday night and the restaurant has three tables and we have the fourth. We ordered 7 8 different dishes which were all very tasty with the highlight being the pork pan with plums which is one of the best dishes I have ever had, we all agreed on this, last dish to arrive at the table was the meat assortment which has a a large pork skewer a burger a sausage 2 pancetta different cuts and a chicken wing.. as soon as we see it we all understand that we won 't be able to eat this as it was so burnt that you couldn 't tell the difference in the meats, but living here years ago , we said let 's make the effort to try it and not turn her back since we didn 't want to offend. THEY WERE NOT EATING obviously and they left us no choice but to take it back, we tell the kind girl who served us and she passes it by, (without bringing us a new one) we ask after half an hour to bring us another because obviously we wanted to eat (That 's why we went) The second was wonderful, all the meats were cooked as they should be and juicy. The bill arrives at the table and we were charged for both, we ask them to clarify why we were charged for the first one since we returned it for their own fault, (without eating it obviously) after a few minutes with the waitress going back and forth and asking the owner what to do, K. instead of Professional of the Year comes with a style that says let me go and you will see what I will tell them (We laugh out loud). Professional of the year: Yes, what happened? Us: Sorry but you also charged us for the kameni you brought us and we didn 't eat it Professional of the year: Well, for me, she was not burnt Us: Yes, but for us who pay for it and didn 't eat it, it was burnt. A seasoned professional: Just because one piece of the souvlaki was a little burnt doesn 't mean it was all. Us: Everything was burnt and we tried to eat it, but you could also feel it in the taste, not only in the eye. Professional of the year: Well, for me she wasn 't burnt for that and I charged her, if she was burnt we wouldn 't have taken her out of the kitchen. Leaving, the long time professional mutters, well, if you don 't want to, don 't pay her (with a rude tone and hand on the waist) no respect. Obviously we paid because we, unlike the main professional of the year, have learned to respect the people around us. We will go again as good memories as we had from this shop 8 years ago???? DEFINITELY NOT, and why NOT, because fortunately this city has other restaurants with proper professionals/entrepreneurs who respect and do not have a blasé style. I 'm so sorry

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5