Reviews
What Margaud Guyon likes about Le Ségustero:
Can't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a large group cannot be easy but there were 29 happy and full people, the atmosphere wAs lovely and so...grateful for all of the quick responses and help prior to our arrival. They organised our Taxi's to and from, helped with questions and kids choices, vegetari... View all feedback. What Édouard Blanchard doesn't like about Le Ségustero:
I was very surprised by the staff. I had to interrupt their discussion so that my order was taken. So the day is blown away the bread remaining on the table in its pan is too dry. The only slice I've given myself has been handmade. otherwise the frame is atypical, the beef pave of the day formula was excellent! View all feedback.
Reviews from various websites
The ambiente is really great! I'm afraid it was bad to eat. the waiter seemed a bit frustrated and uninterested when we came in. the amuse was a cup with caulif...
read moreCan't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a l...
read moreA small card which is good oat! fresh products! a delicious cuisine! a search in the perfect plate! An idyllic frame! A neat, dynamic and nice service!A kitchen...
read moreVisited with a large group for our friends birthday - the place itself is beautiful, and the food was amazing. The staff were all really helpful and catered for...
read moreLunch with friends.A number of à la carte dishes, and two midi formulas per week, entrance/plat or dish/dessert to 17€50, entrance/plat/dessert to 21€50 are ava...
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