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Contribute Feedback What Margaud Guyon likes about Le Ségustero:
Can't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a large group cannot be easy but there were 29 happy and full people, the atmosphere wAs lovely and so...grateful for all of the quick responses and help prior to our arrival. They organised our Taxi's to and from, helped with questions and kids choices, vegetari... View all feedback.
What Édouard Blanchard doesn't like about Le Ségustero:
I was very surprised by the staff. I had to interrupt their discussion so that my order was taken. So the day is blown away the bread remaining on the table in its pan is too dry. The only slice I've given myself has been handmade. otherwise the frame is atypical, the beef pave of the day formula was excellent! View all feedback.
The ambiente is really great! I'm afraid it was bad to eat. the waiter seemed a bit frustrated and uninterested when we came in. the amuse was a cup with cauliflower, fine but no real effort at all. that was likely because one of our...Starter (a cold carrot ginger soup) was also used as amuse (then served hot) for the other diner. that was amaturist. the thunfishtar was not bad, but the taste was overpowered with fruit, not something I would expect from a chef. the lamb usually consisted of fat and long. the risotto had no real taste and was more like overcooked white rice. they also forgot the sweet on a plate and there was a hair on the plate. the homemade brot was really good. if they expect a good French dinner, they will have a bad time. but the environment is really nice.
Can't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a large group cannot be easy but there were 29 happy and full people, the atmosphere wAs lovely and so...grateful for all of the quick responses and help prior to our arrival. They organised our Taxi's to and from, helped with questions and kids choices, vegetarian options etc etc The cake was such a surprise and completely delicious, my only complaint was that I forgot the name of the red wine we drank!! It was beautiful! If in sisteron it's a must visit, don't be put off by the industrial area once inside it's like a different world....
A small card which is good oat! fresh products! a delicious cuisine! a search in the perfect plate! An idyllic frame! A neat, dynamic and nice service!A kitchen has fallen MIAM!The prices are very low! What more!
Visited with a large group for our friends birthday - the place itself is beautiful, and the food was amazing. The staff were all really helpful and catered for all our needs - I totally recommend this restaurant if you are looking for something special.
Lunch with friends.A number of à la carte dishes, and two midi formulas per week, entrance/plat or dish/dessert to 17€50, entrance/plat/dessert to 21€50 are available. Children's menu 12€00, dish (curry turkey and jumped pdt) and 2 ice balls.Conspicuous by our raviolles and the fish trio of the formula were in heat shortages.Beef wash, nothing to say.Quality service in a sumptuous room.