Giuseppe Verdi - Sissach

The Cordon-Bleu was very delicious. :d. also the pommes were still crispy at the arrival, which is also due to the proximity to the restaurant.

I ordered derecote with sweet and pommes. it was hot but unfortunately the meat was not seasoned as the sweet also had to spice after myself and I tasted nothing of the crimped butter. Pity

The first time ordered and super satisfied.Gerne again

Eat (smothered with rösti) was good, but unusually little. rather a child's proportion. Usually the food is supplied warm to hot, today it was cold to warm.

Rösti with bark scattered. good, but child share. were four small rolls added?