Conero - SIROLO

Informal place near the bay and the woods of the Conero, we have taken cold cuts, cheeses and other fast specialties of the Marche, all of the first choice!

I almost grew up attending this place at the top of the Conero, following their evolution from kiosk of sandwiches to restaurants at hand but of excellent quality. This year management has changed, and the new seems halfway between continuity and innovation. The proposals for the snack are gone. The proposals for traditional cuisine have been strengthened, including some rare dishes. The quality of the homemade pasta is exceptional (provate wide tagliatelle, rustiche, from irregular cut, and calves to norcina. I put the calves between quotes, because I am convinced that it is strozzapreti – but the name of these traditional pasta varies quickly descending along the Adriatic coast. In the menu there are other so that you will have to try on later visits. Absolutely excellent the classic Marche ragù, in a light version that enhances even more flavors. And the smells: the fresh marjoram immediately softened me, and on the Conero is instead of it. Very rich modernized norcina (version with cream), with abundant truffle scales tied by sausage and mushrooms. At the first visit the grill was generous, with excellent quality parts, from gourmet restaurant, cooked to perfection. The ribs, for example, big and juicy, but just crisp out. The rest is at the same level, from true and impudic pleasure of meat. On a second visit, however, the quality was much more modest. Visciola and crafted tozzetti/cantucci were the worthy conclusion. Compared to the past, the furniture has changed a bit, now better integrated with the place (wood and crystal prevail). I think it has disappeared since this year the terrible seaside music that unfortunately plagued the place in recent years – now you can listen to the forest. The times of the service remain relaxed, and it would be a shame if it weren't so, while you enjoy not only a 'good kitchen, but also a stay in a corner of paradise. The prices are very low, which no longer make a good kiosk. It preserves the essence, and a quality/price ratio, considered the place, all reasonable sum.

Beautiful evening, beautiful place, very good food made by the restaurateurs all excellent I highly recommend to go

Excellent quality of dishes,various menu and impeccable service. Prices a little out of average.

Beautiful place at the top of Mount Conero, you stay cool and you eat well. Very kind staff and honest prices.