Menu - Tesora

sliced & fried potato

with herbed goat cheese‐stuffed peppadews; pecanwood‐smoked bacon & honey/pink peppercorn vinaigrette

with citrus zest & dried cranberry

imported olive oil; sun‐dried tomato; fresh basil & garlic

balsamic‐marinated tomatoes + fresh mozzarella; heirloom spinach & fresh basil

with choice of house‐made vinaigrette

with konbu salad; tamari; wasabi; gari & black sesame

house‐made to order

mesclun greens; apple; grilled chicken; gorgonzola cheese; balsamic/maple vinaigrette

gorgonzola cream; toasted hazelnuts; fresh thyme & a touch of lemon

with stone‐ground mustard & wildflower honey drizzle

shaved rib roast + swiss cheese & beef jus; served on a multi‐grain hoagie roll + house fries

boneless breast of chicken stuffed + a blend of cheeses; prosciutto & herbs. served + tomato & basil capellini

with apricot/almond reduction & parsnip crisps

scented + saffron & truffle

with sun‐dried tomato & basil aioli

with hazelnut romesco sauce

herb‐grilled chicken + fresh mozzarella; pesto aioli; roma tomato & greens

with miso/ginger glaze; gari; sesame & parsnip crisps

with vanilla creme anglaise

nori‐wrapped sushi rice + fresh seasonal ingredients

with vanilla bean ice cream & salted caramel drizzle

pesto mayonnaise; fresh mozzarella; artichoke; roma tomato; greens. served on herbed focaccia + truffle‐scented house fries

chopped steak on an all‐butter croissant + choice of cheese & truffled house fries

wasabi mayonnaise; gari; pecanwood‐smoked bacon; greens; roma tomato; served on herbed focaccia + house fries

classic meat ragu over rigatoni; finished + parmigiana reggiano

in asian barbeque sauce + apple & fontina in a sun‐dried tomato tortilla

wood‐fired. hot dogs optional

with pear; stilton; candied walnuts & balsamic/maple vinaigrette

8 oz. cold‐water tail + garlic butter & lemon

japanese bread crumb; parmesan & basil crusted cod; served + house fries & tarter sauce

wrapped in pecanwood‐smoked bacon & wood‐fired

marinated flank steak cooked under pressure seared & served + veal demi‐glace. served + a focaccia & gorgonzola‐stuffed tomato

seared in‐house infused curry oil. served + lemon thyme potato mash & raspberry coulis

certified angus beef + peppercorn crust & broiled mushrooms

with adobo sauce

wood‐fired in garlic & herb butter

basil; crab claw; roasted garlic; caramelized cipollini onion / wasabi