Tesora - SIREN
Tesora
Description
When you visit Tesora, we aim to provide the ambiance of an upscale, five-star restaurant in New York City, but with reasonable prices and a diverse menu to cater to every taste. Founded by local residents Jake and Holly Mangelsen, in partnership with Executive Chef Jon Dykeman, Tesora offers a unique dining concept rarely found in a small town like SIREN, Wisconsin.
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Until tonight, I had yet to find a black bean burger outside of North Carolina.
If you are looking for great food, a wonderful wine list and excellent service then go to Tesoro'stheir menu is eclectic and the food is delicious.
We love this friendly and yummy dinner stapleCocktails are so good, especially cucumber Martini and French martini.
What a wonderful surprise it was to find such high quality food in a place like Siren. We always return to Tesora when in the area. Call ahead if you want to cook your dinner on a salt block.
We did not stay to be seated... waited several minutes... several people were waiting to be helped. Very few staff and seemed overwhelmed. Waited until 7:45 and no one even spoke to us and no one was at the host desk to speak to about our reservations. Very disappointed... we were looking forward to eating here.
Menu
Starters
Chipotle-Dusted Sweet Potato Frieswith sun‐dried tomato & basil aioli
$7.1 Blue Cornmeal-Crusted Calimariwith hazelnut romesco sauce
$9.1Fruit Of The Sea
Cranberry-Barbequed Prawnswrapped in pecanwood‐smoked bacon & wood‐fired
$21.3Of The Land
London Broil Sous Videmarinated flank steak cooked under pressure seared & served + veal demi‐glace. served + a focaccia & gorgonzola‐stuffed tomato
$27.4 Poulet Duxelles En Croutewild mushroom duxelles‐stuffed chicken breast wrapped in puff pastry. served + roasted asparagus & white wine/ basil cream
$17.3 Honey-Kissed Beef Tenderloin$29.5
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