R Wine - Sioux Falls
R Wine
Description
Nestled in the heart of Sioux Falls, this charming restaurant offers a delightful dining experience characterized by an inviting atmosphere, friendly service, and high-quality dishes. Diners rave about the perfectly cooked steaks, unforgettable mussels, and decadent desserts like the renowned cheesecake. While some have faced minor service hiccups or dish inconsistencies, the overall feedback highlights a dedication to customer satisfaction and accommodating dietary needs. With live music enhancing the ambiance, this eatery remains a popular choice for both casual meals and special celebrations, promising a culinary adventure worth every penny spent.
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Feedback
We love this place. Such a great atmosphere to celebrate special occasions! The service and live music is always awesome! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Always have the best experience here. The food is always delicious. Will definitely be back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bistecca Gorgonzola
R Wine Bar was fantastic!! Food was amazing and our service was great! Highly recommend!! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
We went a year ago and had a great time. Sat outside with live music and a waitress who cared about us. Great atmosphere- loved sitting between the old buildings. My wife was so excited to return this year! Went last night about 7:15. Sat at an empty tableoutside. Music was good. Several waitstaff (4-5) walked right by us treating us like we didn’t exist. After 20 minutes ofbeing completely ignored, we got up and left. We went to the Remedy brew pub across the street where they had an excellentperformer-James Dean- and had had an experience we will return for next year. Sorry, you lost our future business.
The best cheesecake I’ve had in my life! I also had pasta al limone with shrimp, which was delicious. Great food and a great experience overall. My only complaint/suggestion would be to add a vegetarian/vegan option to the menu.
Menu
Rigatoni/Penne
Pasta Alla PapalinaCampanelle pasta tossed + prosciutto; local mushrooms; onions; peas; house tomato cream sauce; pecorino romano; & parmesan
$18.8Secondi
Fig Balsamic Pork ChopFrenched bone‐in pork chop served alongside a sundried tomato orzo; finished + a fig; balsamic; & port wine glaze
$25.7 Pollo Alla PlzzaiolaChicken breast served + fettuccine; pomodoro sauce; melted mozzarella; olive oil; smoked salt; & black pepper
$24.7Light And Fruit-Forward Bianco
2019 Maddalena Riesling MontereyFood Pairing: Crème brûlée
$29.6 2020 Jadix Picpoul De Pinet Languedoc, FranceFood Pairing: Scallops
$29.6 2019 Didier Champalou Vouvray Loire, France$49.4
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