Reviews
What User doesn't like about Cafe Des Spores:
After more waiting for two admissions, we left before we were served. drinks are more expensive and you wait so long to be served that you are obliged to consume. honestly we found them not professional at all and when we left because we were starving, they told us that it was normal to wait so long at home. I don't understand the concept, apparently slow food, but without being warned. We frankly found that they wer... View all feedback.
Reviews from various websites
After more than 1h15 waiting for two admissions, we left before even being served. the drinks are more expensive and you wait so long that you have to consume....
read moreA great concept and delicious! the chef, who works in the room on 4 gas beaks and 2 grills, prepare under your eyes and nostrils of succulent dishes based on mu...
read moreAfter more than 1:15 in the meantime, we left before we were served. the drinks are more expensive and you wait so long that you have to consume. honestly, we f...
read moreYou must love mushrooms, but if you want, then it's beautiful! You don't have to be too greedy either, I'll give it to you, the quantities aren't huge. but the...
read moreWell, you have to love mushrooms. But as I did, I loved what I found on my plate! little room for big templates however. Note, once you sit, you won't want to l...
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read moreVery nice frame, very pro and pleasant service on the menu...mmmh just surprising and delicious! Value for money very correct. We were delighted, our taste buds...
read moreReservation indispensable because few tables, warm and professional reception, attention there are only 3 admissions, 3 dishes and 3 desserts à la carte but the...
read moreThe autumn menu is a delight. We dined on the second floor and had a wonderful experience. The service was exceptional. I highly recommend it.
Unbelievable! So delicious for lover mushrooms: . I can't wait to go back to the TMS black truffle season! The concept is great! Bravo!
Tasted atmosphere, friendly staff and listening and dishes are original and delicious. A good discovery around mushrooms, not to miss!
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