Su Passu - SINNAI

In the middle of the South East mountains and the beginning ir end of the oldest Sardinian road you will hunt a treasure a simple and classic touch authentic fo... read more In the middle of the South East mountains and the beginning ir end of the oldest Sardinian road you will hunt a treasure a simple and classic touch authentic food. An amazing food and an amazing view make your Sardinian experience very particular and indigenous....Try and you never forget. This island is not only summer enjoy the winter Holidays and Su Passu is one of the spot you going to never miss after or before enjoying the rest of the undiscovered island.

This little trattoria is an amazing place to eat fantastic food.after spending two weeks mostly along the coast, we discovered this place by chance on our way t... read more This little trattoria is an amazing place to eat fantastic food.after spending two weeks mostly along the coast, we discovered this place by chance on our way to the airport. The antipasti, cold and warm, were simply delicious and so were the dishes ordered for...our kids. Afterwards we decided to taste some more plates and all was terrific, in particular the typical Sardinian porceddu. Absolutely a must, even worth a long detour!

It is a great bar and lunch restaurant. I had delicious local cuisine. read more It is a great bar and lunch restaurant. I had delicious local cuisine.

A traditional trattoria with delicious food. Reservations are essential on weekends. read more A traditional trattoria with delicious food. Reservations are essential on weekends.

Many courses, but this time I wasn't convinced. Su Passu has seen better days, and I can see a change in pace, with higher prices and less top-notch quality. I... read more Many courses, but this time I wasn't convinced. Su Passu has seen better days, and I can see a change in pace, with higher prices and less top-notch quality. I hope it's just a one-off, because otherwise we're losing one of the best restaurants in the area. I'll be back in the spring and hope to give a better review.